Vinga Sweden
Hattasan chef's knife
Item no. C-0158485
stål
High-quality chef's knife made of Japanese steel (420 J2). An incredibly sharp knife that retains its edge for a long time. The knife has a wide blade that is slightly curved along the edge. A versatile knife that can be used for everything from peeling, chopping, and slicing vegetables to trimming meat.
SEK 271
SEK 338.75 incl. VAT
Prices are shown excluding VAT
In stock
From 1 pcs · SEK 271 each
From 25 pcs · SEK 264 each
From 50 pcs · SEK 250 each
From 100 pcs · SEK 245 each
From 250 pcs · SEK 257 each
From 500 pcs · SEK 240 each
Description
High-quality chef's knife made of Japanese steel (420 J2). An incredibly sharp knife that retains its edge for a long time. The knife has a wide blade that is slightly curved along the edge. A versatile knife that can be used for everything from peeling, chopping, and slicing vegetables to trimming meat.
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